At Bulmers, we believe that Christmas is also a kind of harvest. The harvest of another year’s labour when we settle back with family and friends and enjoy an abundance of that most precious crop. Time.

A flavourful balance of sugar and spice, an extra special way of enjoying Bulmers at your cherished Christmas get-togethers.

Why not treat yourself to a mouth-watering Bulmers cider glaze, created by the incredibly talented John Relihan. After all, 'tis the season When Time Bears Fruit.

Originally hailing from Kerry, John started his culinary career at the Jamie Oliver foundation at just sixteen. This remarkable chef is a specialist in the art of barbecue and the man behind these two unique and festive Bulmers Original recipes.

Over 18's Only